Run your kitchen with just one app.
Jelly is a free app that allows you to cost menus, see your spending, and order from your suppliers, all in one place.
Start now and see why so many kitchens love using Jelly.
Loved by the best independent kitchens
Crafted for everyone in the kitchen
It's so easy to get started
2. Upload your invoices in the app
We turn your pictures into spending insights, products and prices in your dashboard within 24 hours.
3. Receive price change alerts
Add invoices regularly and get notified of any price changes by the next day - so you'll always stay on top of your margins.
4. Start saving time on costing & ordering
Now you are ready to start costing menus with your ingredients, and order from all your suppliers.
Got questions? We've got answers.
Yes, it is really free.
We are dedicated to building accessible, smart and simple tools for independent hospitality businesses. We won't share your data, we won't put your recipes behind a paywall. Simple.
Jelly is a kitchen management app, allowing chefs to cost menus, manage invoices, track food spending and order directly from suppliers, for free. By simplifying kitchen administration in one place, Jelly helps chefs save time and money, ultimately creating a less stressful kitchen environment and improving chefs’ mental health.
Jelly is currently a webapp that you can use easily on desktop and on mobile.
Get access by filling in the form or emailing us at firstname.lastname@example.org.
“Jelly’s great to help us keep on top of the financial side. There’s a greater imperative than ever to actually make some money, and Jelly’s really helped us with that. Even though the cost increment in a dish might be 5p, over the course of a year, that can really add up”
Chef Director & Co-Founder, Levan, Salon, Larry's
“All the food costing tools on the market charge hefty monthly and set up fees. With Jelly, the fact that we don’t have to manually input our product and update prices is amazing."
Operations Director, Social Pantry
“I can't believe more chefs aren't using Jelly”
Head Chef, Restaurant Story
"Jelly is making our life 1000 times better"
Head Chef, Cafe Murano