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BOOST GPs by 10% &
REDUCE admin time by 300 hours

✅  Digitise invoices down to each product
✅  Get latest price changes
✅  Cost menu with live prices
✅  Track spend and GP automatically

➕ stockcount, ordering and more

Jelly is used by pros from the world's leading restaurants, caterers, cafes, hotels, schools and more

One tool.
Many benefits.

Jelly was created to help improve your back-of-house operations by focusing on the basics.
We believe in keeping things simple.

📈 Alert for supplier price change

Don't suffer in silence as inflation bites. Be instantly notified of any price changes of the products you have purchased from your suppliers.

Price change (1)

🔎 Get laser accurate food costs

Don’t play guessing games. Know the true cost of a dish by automatically accounting for yields, unit of measure, wastage, and more. As supplier price change, your food costs are automatically updated.


💲 Know your real margin quickly

"Too late to change" is a thing of the past. With your sales figures in hand, you know exactly where you stand on Gross Profit margins.

Spending (4)

📦 Get accurate stock value in half the time

Simplify value everything in your inventory by inputting the quantity. Knowing that all your product and batch recipes costs are up to date.

Stockcount (2)

🎓 Train faster and maintain consistency

Stop pulling chefs off the line. Give your back-of-house team the right recipe training, from method to allergen.


🚚 Place orders quickly and error free from just about anywhere

All your suppliers in one place. Waiting on the phone and long order sheets are a thing of the past.


📸 Never lose paper invoices again

Take a photo of your paper invoices and access all the information in the cloud. Export to your accounting software with just a few clicks.


“Jelly helps us stay on top of margins, we know exactly what went up and make better decisions to stay ahead of the game!” 

Chef Director & Co-Founder, Levan, Salon, Larry's

“Every chef worth their salt should be on Jelly”
Tom-HeadChef-Restaurant Story-1

Executive Chef, Restaurant Story

“All the tools on the market requires so much manual work. With Jelly, we don’t have to manually input our product and update prices!"
Holly-Social Pantry-1

Operations Director, Social Pantry

"Jelly is making our life 1000 times better"
Mirella Murano

Head Chef, Cafe Murano

How does Jelly Work?

Step 1

Take photos of your invoices.

Step 2

Jelly extracts all the data including size and price of every line item, and feeds it across your entire system.

Step 3

Manage your operation in real-time with up-to-date information.

Ready to try?

Access our fully set up Demo Kitchen for free.
We also encourage you to book a 10 min online demo to discover how Jelly can help you save time and money.