Jelly Blog
Calculate café food costs, hit 28–35% targets & price menus for profit. Jelly automates your food costing and margin tracking in minutes.
Written by: JJ Tan, Founder, Jelly Key Takeaways for UK Café Owners Food cost percentage equals (Cost of Ingredients Sold ÷ Net Food Revenue) × 100, with most UK cafés…
Continue reading
Check out the full article on our site