Central Kitchen Costing for UK Pub Groups: Break-Even

Jelly Blog Discover the real break-even maths for central production kitchens in UK pub groups. Jelly helps you cut costs and scale smarter.

Central Kitchen Costing for UK Pub Groups: Break-Even

Written by: JJ Tan, Founder, Jelly Key Takeaways A central production kitchen (CPU) becomes viable for many UK pub groups at 8–12 sites when annual savings per pub… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-b62a3df010-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-b62a3df010-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

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