Food Cost Percentage UK: Plain-English Guide

Jelly Blog Learn how to calculate food cost percentage in the UK, hit a 30% target, and protect your margins. Get real-time visibility with Jelly.

Food Cost Percentage UK: Plain-English Guide

Written by: JJ Tan, Founder, Jelly Key Takeaways Food cost percentage is the share of food sales spent on ingredients, calculated as ingredient cost divided by net selling… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-b78e1cdc05-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(-18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-b78e1cdc05-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

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