Food Cost Percentage Formula: UK Guide for Restaurants

Jelly Blog Master the food cost percentage formula for your UK restaurant, pub or hotel. Jelly's step-by-step guide includes worked examples & Excel tips.

Food Cost Percentage Formula: UK Guide for Restaurants

Written by: JJ Tan, Founder, Jelly Key Takeaways Food cost percentage uses this formula: (COGS ÷ net-of-VAT food sales) × 100, where COGS equals opening stock plus… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-118a9a68dc-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(-18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-118a9a68dc-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

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