Food Cost Percentage Guide for UK Restaurants

Jelly Blog Learn what a good food cost percentage looks like for UK venues. Jelly helps you calculate, track, and cut food costs with ease. Start saving…

Food Cost Percentage Guide for UK Restaurants

Written by: JJ Tan, Founder, Jelly Key Takeaways UK restaurants typically target a food cost of 28–35% of net (ex-VAT) food sales, with full-service venues aiming for… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-a187183b5c-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(-18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-a187183b5c-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

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