How To Calculate GP Margin On UK Pub Food Menus

Jelly Blog Master pub food GP margin with Jelly's step-by-step guide. Price dishes right, protect profit & build a menu that works. Start calculating today.

How To Calculate GP Margin On UK Pub Food Menus

Written by: JJ Tan, Founder, Jelly | Last updated: 16 October 2026 Key Takeaways For Pub Food GP Always remove VAT from menu prices by dividing by 1.20 before calculating… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-64fb42fdfc-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-64fb42fdfc-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

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