How Kitchen Wastage Raises Your Food Cost Percentage

Jelly Blog Kitchen wastage silently inflates your food cost percentage. Jelly helps UK restaurants diagnose variance and cut waste for good. See how.

How Kitchen Wastage Raises Your Food Cost Percentage

Written by: JJ Tan, Founder, Jelly Key Takeaways Kitchen wastage inflates COGS without generating sales, which pushes food cost percentage higher even when revenue stays… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-9c9bc87e34-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-9c9bc87e34-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

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