How To Calculate Food Cost Percentage for UK Restaurants

Jelly Blog Master food cost percentage with Jelly's step-by-step UK guide. Use our formula, worked examples & tips to protect your restaurant's margins.

How To Calculate Food Cost Percentage for UK Restaurants

Written by: JJ Tan, Founder, Jelly Key Takeaways For UK Restaurants Calculate food cost percentage by dividing cost of goods sold (opening stock + purchases − closing… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-1abf9cd12a-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-1abf9cd12a-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

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