How to Calculate Restaurant COGS from Stocktake

Jelly Blog Learn the exact formula to calculate restaurant COGS from stocktake. Jelly automates inventory, invoice capture & dish costing for real-time margins.

How to Calculate Restaurant COGS from Stocktake

Written by: JJ Tan, Founder, Jelly Key Takeaways COGS is calculated as Opening Inventory + Purchases − Closing Inventory, and only direct ingredient costs count. Accurate… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-8723f8adde-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(-18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-8723f8adde-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

Did you enjoy this story?

Check out the full article on our site Read more View Full Article