How To Calculate Pub Menu Prices & Hit GP Targets

Jelly Blog Learn how to price a pub menu correctly, hit GP targets, and protect margins. Jelly helps pubs build smarter, more profitable menus.

How To Calculate Pub Menu Prices & Hit GP Targets

Written by: JJ Tan, Founder, Jelly Key Takeaways Most pub menu pricing errors start with the wrong VAT calculation. Always divide by 1.20 to remove VAT. Subtracting 20%… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-8d14426e3d-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(-18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-8d14426e3d-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

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