How To Lower Food Cost Percentage for UK Restaurants

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How To Lower Food Cost Percentage for UK Restaurants

Written by: JJ Tan, Founder, Jelly Key Takeaways Food cost percentage is calculated as (Cost of Goods Sold ÷ Food Sales) × 100, with UK full-service benchmarks typically… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-b724a61ebc-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(-18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-b724a61ebc-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

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