How to Improve Restaurant Profit Margins in the UK 2026

Jelly Blog Boost UK restaurant profit margins without raising prices. Jelly's live dish costing & automated invoicing protect your GP. Book a demo now.

How to Improve Restaurant Profit Margins in the UK 2026

Written by: JJ Tan, Founder, Jelly | Last updated: 2 July 2026 Key Takeaways for UK Restaurant Margins Prime cost (food + labour) under 65 % of revenue remains the most… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-9c467448da-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-9c467448da-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

Did you enjoy this story?

Check out the full article on our site Read more View Full Article