Pub Menu Costing Spreadsheet: GP & Food Cost Guide

Jelly Blog Build a UK pub menu costing spreadsheet that protects your GP margins. Jelly goes further with real-time cost control. Try Jelly free today.

Pub Menu Costing Spreadsheet: GP & Food Cost Guide

Written by: JJ Tan, Founder, Jelly Key Takeaways Manual menu costing takes 28 minutes per dish and 6–18 hours per month, which becomes unsustainable once menus exceed… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-1b007b65fc-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(-18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-1b007b65fc-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

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