Theoretical vs Actual Food Cost: Close the Variance

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Theoretical vs Actual Food Cost: Close the Variance

Written by: JJ Tan, Founder, Jelly Key Takeaways For UK Kitchens A 4% gap between theoretical and actual food cost on £40,000 of monthly sales creates a £1,600 loss that… Continue reading {"media":"(prefers-reduced-motion: no-preference)","animations":[{"selector":"#content-821b15ea7d-card","duration":"0.7s","easing":"ease-out","keyframes":[{"opacity":0,"transform":"translateX(18px)"},{"opacity":1,"transform":"translateX(0px)"}]},{"selector":"#content-821b15ea7d-accent","duration":"0.8s","easing":"ease-out","keyframes":[{"transform":"scaleX(0)"},{"transform":"scaleX(1)"}]}]}

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