THE JELLY BLOG

Food cost and GP Articles

Practical guides to food costs, invoices and inventory.
For the people running the kitchen.

More from the kitchen

Learn how to claim, record, and manage supplier credit notes in Xero. Jelly helps UK restaurants protect margins and automate credit note workflows.

Stop losing café profit to guesswork. Jelly automates menu engineering in 15 minutes a week — turn your menu into a consistent revenue machine.

Cut café food costs by 3% in 90 days. Jelly's live dish-costing tools help UK cafés track waste, control portions & boost margins. Start today.

Boost your restaurant margins with Jelly's step-by-step quarterly menu profitability analysis guide for UK restaurants, pubs and boutique hotels.

Avoid the 13 menu costing errors draining your pub's gross profit. Jelly helps UK pubs price smarter and protect GP. See how today.

Turn your café EPOS data into live gross-profit insights in 5 steps. Jelly helps independent cafés protect margins and act on real numbers every day.

Discover 2026 UK catering profit margin benchmarks by model. Jelly helps operators cut hidden costs and protect margins. Start your free audit today.

Running 2–5 UK sites? Jelly helps you standardise menu margins in 7 steps — with live GP tracking, central recipes & POS integration.