THE JELLY BLOG
Practical guides to food costs, invoices and inventory.
For the people running the kitchen.
UK catering profit margins explained. See 2026 benchmarks for event, corporate & mobile caterers — and how Jelly helps you protect yours.
Read article : Average Catering Profit Margins UK 2026: Benchmark Guide
Losing GP to stale prices? Jelly gives UK cafés live margin tracking, automated invoices & recipe costing — see a 2 pp GP lift in week one.
Read article : Best Café Margin Software: Top Picks for UK Cafés
Control costs across every pub with Jelly. Automate invoices, standardise recipe costing, and recover 2–3% GP. Book a live demo and see results fast.
Read article : Multi-Site Pub Cost Control: A Practical Playbook
Hit your 35% food cost target with Jelly's proven hotel kitchen controls — from blind receiving to daily flash reporting. Start saving today.
Read article : 12 Food Cost Control Methods for Hotel Kitchens
Calculate accurate pub GP margins by removing VAT and wastage. Jelly automates drink & food margin tracking in real time. Book a demo today.
Read article : Pub Gross Profit Calculator UK 2026: VAT & Wastage Guide
Raise catering prices without losing clients. Jelly's step-by-step guide covers contracts, timing, scripts & pushback handling.
Read article : How To Notify Clients Of A Catering Price Increase
Calculate café food costs, hit 28–35% targets & price menus for profit. Jelly automates your food costing and margin tracking in minutes.
Read article : Café Food Cost Calculator: UK Guide to Profitable Menus
UK food costs rising fast? Jelly tracks supplier prices the same day they change — saving margins, cutting admin, and replacing spreadsheets for good.
Read article : Real-Time Supplier Pricing UK in 2026: Stop Margin Loss